High Teas | Manhattan Breakfast Loose Leaf Black Tea Blend

The High Teas – Manhattan Breakfast Loose Leaf Black Tea Blend is made for more considered everyday brewing, with a profile intended to bring out flavour, aroma and a clearer sense of character in the cup.

Our Breakfast loose leaf black tea Manhattan Breakfast is a bold, beautifully layered six-origin blend created for mornings that deserve a proper cup. Second flush Assam, Kenyan, South Indian, Dimbula Ceylon, Keemun and Yunnan black teas come together in a deep, coppery brew with full malty body, bright aromatic lift and a smooth, rounded finish — excellent black, and outstanding with milk.

Manhattan Breakfast Tea is a more ambitious take on the classic morning blend. Instead of relying on one or two familiar base teas, it combines six carefully chosen origins, each contributing something different to the cup.

Key Features

• Suited to a fuller breakfast-style cup

How to Use

Brew with freshly heated water at 100°C. Infuse for 4 minutes.