High Teas | Reserve Earl Grey Loose Leaf Tea with Cornflowers

The High Teas – Reserve Earl Grey Loose Leaf Tea with Cornflowers is made for more considered everyday brewing, with a profile intended to bring out flavour, aroma and a clearer sense of character in the cup.

Our Earl Grey loose leaf black tea Reserve with Cornflowers is a refined, aromatic blend of bright high-grown Ceylon tea, fragrant bergamot and striking blue cornflower petals. Vivid in the cup and beautifully balanced on the palate, it delivers crisp black tea structure, lifted citrus fragrance and a smooth, polished finish — a premium Earl Grey to enjoy black, with milk, with lemon or served over ice.

Earl Grey Reserve with Cornflowers is a more elevated take on one of the world’s best-loved flavoured black teas. The base is high-grown Ceylon black tea selected for its clarity, briskness and naturally bright character, making it an excellent partner for the floral citrus lift of bergamot.

Key Features

• Earl Grey-style profile with bergamot-led character

How to Use

Brew with freshly heated water at 100°C. Infuse for 4 minutes.